Fat digestion in veal calves fed milk replacers low or high in calcium and containing either casein or soy protein isolate

C. Yuangklang, T. Wensing, L. van den Broek, S. Jittakhot, A.C. Beynen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)1051-1056
Number of pages6
JournalJournal of Dairy Science
Volume87
Publication statusPublished - 2004

Keywords

  • Diergeneeskunde (DGNK)

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