Fast characterization of industrial soy protein isolates by direct analysis with matrix-assisted laser desorption ionization time-of-flight mass spectrometry

V. Horneffer; T.J. Foster; K.P. Velikov

doi:10.1021/jf071321y

Fast characterization of industrial soy protein isolates by direct analysis with matrix-assisted laser desorption ionization time-of-flight mass spectrometry

V. Horneffer, T.J. Foster, K.P. Velikov

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
DOIs	https://doi.org/10.1021/jf071321y
Publication status	Published - 2007

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10.1021/jf071321y

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title = "Fast characterization of industrial soy protein isolates by direct analysis with matrix-assisted laser desorption ionization time-of-flight mass spectrometry",

author = "V. Horneffer and T.J. Foster and K.P. Velikov",

year = "2007",

doi = "10.1021/jf071321y",

language = "English",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

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T1 - Fast characterization of industrial soy protein isolates by direct analysis with matrix-assisted laser desorption ionization time-of-flight mass spectrometry

AU - Horneffer, V.

AU - Foster, T.J.

AU - Velikov, K.P.

PY - 2007

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DO - 10.1021/jf071321y

M3 - Article

SN - 0021-8561

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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