FAO’s 1.5 °C roadmap for food systems falls short

Cleo Verkuijl*, Jan Dutkiewicz, Laura Scherer, Paul Behrens, Michael Lazarus, Maria José Hötzel, Rebecca Nordquist, Matthew Hayek

*Corresponding author for this work

Research output: Contribution to journalComment/Letter to the editorAcademicpeer-review

Abstract

The first instalment of the FAO food systems roadmap is a key step in identifying pathways to achieve zero hunger without breaching the 1.5 °C climate change threshold. But future instalments should be more methodologically transparent, emphasize the need to reduce animal-sourced food consumption and align with a holistic One Health approach.
Original languageEnglish
Pages (from-to)264-266
Number of pages3
JournalNature Food
Volume5
Issue number4
DOIs
Publication statusPublished - 18 Mar 2024

Keywords

  • Humans
  • Food Supply
  • United Nations
  • Agriculture

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