FAO’s 1.5 °C roadmap for food systems falls short

Cleo Verkuijl; Jan Dutkiewicz; Laura Scherer; Paul Behrens; Michael Lazarus; Maria José Hötzel; Rebecca Nordquist; Matthew Hayek

doi:10.1038/s43016-024-00950-x

FAO’s 1.5 °C roadmap for food systems falls short

Cleo Verkuijl^*, Jan Dutkiewicz, Laura Scherer, Paul Behrens, Michael Lazarus, Maria José Hötzel, Rebecca Nordquist, Matthew Hayek

^*Corresponding author for this work

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

Abstract

The first instalment of the FAO food systems roadmap is a key step in identifying pathways to achieve zero hunger without breaching the 1.5 °C climate change threshold. But future instalments should be more methodologically transparent, emphasize the need to reduce animal-sourced food consumption and align with a holistic One Health approach.

Original language	English
Pages (from-to)	264-266
Number of pages	3
Journal	Nature Food
Volume	5
Issue number	4
DOIs	https://doi.org/10.1038/s43016-024-00950-x
Publication status	Published - 18 Mar 2024

Bibliographical note

Publisher Copyright:
© Springer Nature Limited 2024.

Keywords

Humans
Food Supply
United Nations
Agriculture

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1038/s43016-024-00950-x

s43016-024-00950-xFinal published version, 1.02 MBLicence: Taverne

Cite this

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abstract = "The first instalment of the FAO food systems roadmap is a key step in identifying pathways to achieve zero hunger without breaching the 1.5 °C climate change threshold. But future instalments should be more methodologically transparent, emphasize the need to reduce animal-sourced food consumption and align with a holistic One Health approach.",

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AU - Verkuijl, Cleo

AU - Dutkiewicz, Jan

AU - Scherer, Laura

AU - Behrens, Paul

AU - Lazarus, Michael

AU - Hötzel, Maria José

AU - Nordquist, Rebecca

AU - Hayek, Matthew

PY - 2024/3/18

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AB - The first instalment of the FAO food systems roadmap is a key step in identifying pathways to achieve zero hunger without breaching the 1.5 °C climate change threshold. But future instalments should be more methodologically transparent, emphasize the need to reduce animal-sourced food consumption and align with a holistic One Health approach.

KW - Humans

KW - Food Supply

KW - United Nations

KW - Agriculture

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DO - 10.1038/s43016-024-00950-x

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EP - 266

JO - Nature Food

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ER -

FAO’s 1.5 °C roadmap for food systems falls short

Abstract

Bibliographical note

Keywords

UN SDGs

Access to Document

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Cite this