Extension and validation of the GLYCAM force field parameters for modeling glycosaminoglycans

Arunima Singh, Matthew B. Tessier, Kari Pederson, Xiaocong Wang, Andre P. Venot, Geert Jan Boons, James H. Prestegard, Robert J. Woods*

*Corresponding author for this work

    Research output: Contribution to journalArticleAcademicpeer-review

    Abstract

    Glycosaminoglycans (GAGs) are an important class of carbohydrates that serve critical roles in blood clotting, tissue repair, cell migration and adhesion, and lubrication. The variable sulfation pattern and iduronate ring conformations in GAGs influence their polymeric structure and nature of interaction. This study characterizes several heparin-like GAG disaccharides and tetrasaccharides using NMR and molecular dynamics simulations to assist in the development of parameters for GAGs within the GLYCAM06 force field. The force field additions include parameters and charges for a transferable sulfate group for O-and N-sulfation, neutral (COOH) forms of iduronic and glucuronic acid, and 4,5-unsaturated uronate (UA) residues. UA residues frequently arise from the enzymatic digestion of heparin and heparin sulfate. Simulations of disaccharides containing UA reveal that the presence of sulfation on this residue alters the relative populations of 1H2 and 2H1 ring conformations. Simulations of heparin tetrasaccharides containing N-sulfation in place of N-acetylation on glucosamine residues influence the ring conformations of adjacent iduronate residues.

    Original languageEnglish
    Pages (from-to)927-935
    Number of pages9
    JournalCanadian Journal of Chemistry
    Volume94
    Issue number11
    DOIs
    Publication statusPublished - 2016

    Keywords

    • Force field development
    • GLYCAM
    • Glycosaminoglycans
    • Heparin

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