Exposure to inhalable flour dust, wheat-allergens and fungal a-amylase in flour and enzyme processing industries and bakeries

A.J. de Pater, G. Doekes, J.J. van Hemmen, D.J.J. Heederik

Research output: Contribution to journal › Article › Professional

Original language	Undefined/Unknown
Pages (from-to)	34-36
Number of pages	3
Journal	Tijdschrift voor Toegepaste Arbowetenschap
Volume	16
Issue number	1
Publication status	Published - 2003

Cite this

@article{7b1b94aab10a42f9a20c7e0d4b58344b,

title = "Exposure to inhalable flour dust, wheat-allergens and fungal a-amylase in flour and enzyme processing industries and bakeries",

author = "{de Pater}, A.J. and G. Doekes and {van Hemmen}, J.J. and D.J.J. Heederik",

year = "2003",

language = "Undefined/Unknown",

volume = "16",

pages = "34--36",

journal = "Tijdschrift voor Toegepaste Arbowetenschap",

issn = "0923-618X",

number = "1",

}

TY - JOUR

T1 - Exposure to inhalable flour dust, wheat-allergens and fungal a-amylase in flour and enzyme processing industries and bakeries

AU - de Pater, A.J.

AU - Doekes, G.

AU - van Hemmen, J.J.

AU - Heederik, D.J.J.

PY - 2003

Y1 - 2003

M3 - Article

SN - 0923-618X

VL - 16

SP - 34

EP - 36

JO - Tijdschrift voor Toegepaste Arbowetenschap

JF - Tijdschrift voor Toegepaste Arbowetenschap

IS - 1

ER -