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Exposure to inhalable dust, wheat flour and a-amylase allergens in industrial and traditional bakeries

  • P. Bulat
  • , K. Myny
  • , L. Braeckman
  • , M. van Sprundel
  • , E. Kusters
  • , G. Doekes
  • , K. Pössel
  • , J. Droste
  • , M. Vanhoorne
  • extern

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)57-63
Number of pages7
JournalAnnals of Occupational Hygiene
Volume48
Issue number1
Publication statusPublished - 2004

Keywords

  • Diergeneeskunde (DGNK)

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