Exposure to inhalable dust, wheat flour and a-amylase allergens in industrial and traditional bakeries

P. Bulat, K. Myny, L. Braeckman, M. van Sprundel, E. Kusters, G. Doekes, K. Pössel, J. Droste, M. Vanhoorne

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)57-63
Number of pages7
JournalAnnals of Occupational Hygiene
Volume48
Issue number1
Publication statusPublished - 2004

Keywords

  • Diergeneeskunde (DGNK)

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