Experimental evaporation of hyperacid brines: Effects on chemical composition and chlorine isotope fractionation

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Abstract

Hyperacid brines from active volcanic lakes are some of the chemically most complex aqueous solutions on Earth. Their compositions provide valuable insights into processes of elemental transfer from a magma body to the surface and interactions with solid rocks and the atmosphere. This paper describes changes in chemical and δ37Cl signatures observed in a 1750 h isothermal evaporation experiment on hyperacid (pH 0.1) sulphate-chloride brine water from the active lake of Kawah Ijen volcano (Indonesia). Although gypsum was the only evaporite mineral identified in the evolving brine, decreasing Si concentrations may ultimately result in amorphous silica precipitation. Geochemical simulations predict the additional formation of elemental sulphur at lower water activities (aH2O ≤ 0.65) that were not reached in the experiment. Absence of other sulphates and halides despite the high load of dissolved elements (initial TDS ca. 100 g/kg) can be attributed to increased solubility of metals, promoted by extensive formation of complexes between the variety of cations and the major anions (HSO4 , Cl, F) present. Chlorine deviations from a conservative behaviour point to losses of gaseous hydrogen chloride (HCl(g)) and consequently an increase in Br/Cl ratios. Chlorine isotope fractionation that accompanied the escape of HCl(g) showed a marked change in sign and magnitude in the course of progressive evaporation of the brine. The calculated factor of fractionation between HCl(g) and dissolved Cl for the initial interval (before 500 h) is positive (1000lnαHCl(g)-Cldiss. =+1.55±0.49‰to+3.37±1.11‰), indicating that, at first, the escaping HCl(g) was isotopically heavier than the dissolved Cl remaining in the brine. Conversely, fractionation shifted to the opposite direction in the subsequent interval (1000lnαHCl(g)-Cldiss. =5.67±0.17‰to-5.64±0.08‰), in agreement with values reported in literature. It is proposed that Cl isotopic fractionation in highly acidic brines is controlled by the distribution of dissolved chlorine species, which changes from Cl to HClo dominance with the progressive pH decline. The Kawah Ijen lake acquired its extreme composition through influx of sulphur and halogen-rich magmatic gas components and extensive rock dissolution. If hyperacid brines with comparable chemical composition existed on Mars, evaporation processes up to the extent reported here (aH2O=0.85), were likely accompanied by losses of gaseous HCl. The resulting changes in Cl isotope compositions, Br/Cl, S/Cl and other ratios in the residual brine might be potentially recorded in assemblages of halogen-bearing secondary evaporation minerals. Also, volcanic-hydrothermal brines as these would extend the stability of liquid water on the Martian surface down to a temperature of −90 °C.

Original languageEnglish
Pages (from-to)467-484
Number of pages18
JournalGeochimica et Cosmochimica Acta
Volume222
DOIs
Publication statusPublished - 1 Feb 2018

Funding

All laboratory analyses were performed with the instrumental facilities of the Department of Earth Sciences, Utrecht University. We are grateful to Arnold van Dijk for carrying out the mass spectrometer measurements, and to Helen de Waard, Ton Zalm and Dineke van de Meent for help with experiments, ICP-OES and IC analyses, respectively. Our appreciation also goes to Helen King for expert support with Raman spectroscopy and SEM techniques, and to Sergei Matveev for the skilful EPMA work. The manuscript benefited from the valuable comments of the reviewers. Funding for this research was provided by NWO (Netherlands Organization for Scientific Research), project ALW-GO-PL/10-03. H.G.M. Eggenkamp has received funding from the European Union’s Horizon 2020 research and innovation programme as Individual Fellow under the Marie Skłodowska-Curie grant agreement N°702001, BRISOACTIONS. This is IPGP contribution 3884. Appendix A

Keywords

  • Chlorine isotopes
  • Crater lakes
  • Hyperacid brines

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