European Community food safety regulations taking effect in the hunted game food chain: an assessment with stakeholders in the Netherlands

From 2006 onwards, the EU hygiene regulations were implemented in the hunted game food chain in the Netherlands, and national law was amended accordingly. This study evaluated the progress made in putting this new legislation to practice, and the method used was an interpretative qualitative assessment with stakeholders. Subjects for improvement were identified, and an international comparison was made to learn how some other European countries were dealing with these issues. Initial examination and declaration by a ‘trained person’ (TP) are required for all marketed hunted game in the Netherlands. A quarter of the Dutch hunters were TPs in 2013, having completed a specific training programme based on the legal requirements. The declaration may be filled in digitally for large game in some Dutch provinces, facilitating traceability. Based on the assessment, it appears that awareness of the TPs concerning proper cooling and hygienic handling of game for good quality game meat was significantly raised through the TP training, and that the decision to place game on the market is taken more consciously. Effort to comply with the regulation changes was found to be high for hunted game obtained from large hunting areas and/or destined for game-handling establishments. Conversely, it was low in local trade, in particular when small game or sales to restaurants were concerned, and this requires more attention. To further enhance game meat food safety, several stakeholders, especially in the local market, need more and clear information and feedback on legal requirements and on good practice for food safety. To further enhance self-responsibility, the Dutch hunter training and TP training must be adjusted. The assessment also identified a strong wish among stakeholders for refresher courses and accredited practical training opportunities. It would be a great step forward to develop these trainings through collaboration at European level.