Essential oils: their antibacterial properties and potential applications in foods - a review

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	223-253
Number of pages	31
Journal	International Journal of Food Microbiology
Volume	94
Publication status	Published - 2004

Keywords

@article{0585b94b92be444ba1aaf3277e129f39,

title = "Essential oils: their antibacterial properties and potential applications in foods - a review",

keywords = "Diergeneeskunde (DGNK)",

author = "S.A. Burt",

year = "2004",

language = "Undefined/Unknown",

volume = "94",

pages = "223--253",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier BV",

}