Skip to main navigation Skip to search Skip to main content

Enterococci in food fermentations; functional and safety aspects

  • M. Pasmans
  • , S. Biesterveld
  • , L. Born
  • , F. van Knapen

Research output: Book/Report › Report › Professional

Original languageUndefined/Unknown
Place of PublicationUtrecht
PublisherFair Programme
Number of pages59
Publication statusPublished - 2000

Bibliographical note

Final Report Fair Programme PL96-3078

Cite this