| Original language | Undefined/Unknown |
|---|---|
| Place of Publication | Utrecht |
| Publisher | Fair Programme |
| Number of pages | 59 |
| Publication status | Published - 2000 |
Enterococci in food fermentations; functional and safety aspects
M. Pasmans, S. Biesterveld, L. Born, F. van Knapen
Research output: Book/Report › Report › Professional