[EN] FROZEN CONFECTIONERY PRODUCTS ;

ANDREW HODDLE; BERRI MARK DZHON; BERRY MARK JOHN; GISELA NICOL REGINA BEATE; HODDLE ANDREW; JOHN BERRY MARK; KHODDL EHNDRJU; NICOL REGINA BEATE GISELA; NIKOL REGINA BEATA GIZELA; PETKOV VELIKOV KRASSIMIR; PLEASANTS MICHAEL WILLIAM; PLEZANTS MAJKL UILL JAM; VELIKOV KRASSIMIR PETKOV; WILLIAM PLEASANTS MICHAEL; CONOPCO INC DBA UNILEVER; UNILEVER NV; UNILEVER PLC

[EN] FROZEN CONFECTIONERY PRODUCTS ;

ANDREW HODDLE (Inventor)
, BERRI MARK DZHON (Inventor)
, BERRY MARK JOHN (Inventor)
, GISELA NICOL REGINA BEATE (Inventor)
, HODDLE ANDREW (Inventor)
, JOHN BERRY MARK (Inventor)
, KHODDL EHNDRJU (Inventor)
, NICOL REGINA BEATE GISELA (Inventor)
, NIKOL REGINA BEATA GIZELA (Inventor)
, PETKOV VELIKOV KRASSIMIR (Inventor)
, PLEASANTS MICHAEL WILLIAM (Inventor)
, PLEZANTS MAJKL UILL JAM (Inventor)
, VELIKOV KRASSIMIR PETKOV (Inventor)
, WILLIAM PLEASANTS MICHAEL (Inventor)
, CONOPCO INC DBA UNILEVER (Inventor)
, UNILEVER NV (Inventor)
, UNILEVER PLC (Inventor)

Sub Soft Condensed Matter

Research output: Patent › Professional

Abstract

Source: US2009285947 AA [EN] A frozen confection product that has a relaxatory effect when consumed is provided, the product comprising a frozen composition and a chocolate composition or a chocolate analogue composition which comprises non-fat cocoa solids. The product comprises at least 0.01 wt percent gamma-aminobutyric acid (GABA) and at most 0.05 wt percent theobromine. ;

Original language	English
Publication status	Published - 2009

Bibliographical note

Claims(US2009285947AA): [EN] 1. A frozen confection product comprising a frozen composition and a chocolate composition or a chocolate analogue composition, wherein the chocolate or chocolate analogue composition comprises non-fat cocoa solids, characterised in that the product comprises at least 0.01 wt percent gamma-aminobutyric acid (GABA) and at most 0.05 wt percent theobromine. 2. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 2.0 wt percent non-fat cocoa solids. 3. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 5.0 wt percent non-fat cocoa solids. 4. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 10.0 wt percent non-fat cocoa solids. 5. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 15.0 wt percent non-fat cocoa solids. 6. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 20.0 wt percent non-fat cocoa solids. 7. A frozen confection product according to claim 1 which comprises from 0.02 to 2.0 wt percent GABA. 8. A frozen confection product according to claim 1 which comprises at most 0.01 wt percent theobromine. 9. A frozen confection product according to claim 8 which comprises less than 0.001 wt percent theobromine. 10. A frozen confection product according to claim 1 which comprises at most 0.01 wt percent caffeine. 11. A frozen confection product according to claim 1 wherein at least 75 percent of the GABA is present in the chocolate composition or chocolate analogue composition. 12. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 5 wt percent non-fat milk solids. 13. A frozen confection product according to claim 1 wherein the chocolate composition or a chocolate analogue composition is in the form of a coating on the frozen composition and/or inclusions located within the frozen composition and/or a ripple or swirl of sauce in the frozen composition.

M1 - A23G1/30;A23G1/32;A23G1/42;A23G1/54;A23G9/00;A23G9/32;A23G9/36;A23G9/44;A23G9/48;A61K31/185;A61K31/197;A61P25/00;A61P25/20;

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HODDLE, ANDREW., DZHON, BERRI. MARK., JOHN, BERRY. MARK., BEATE, GISELA. NICOL. REGINA., ANDREW, HODDLE., MARK, JOHN. BERRY., EHNDRJU, KHODDL., GISELA, NICOL. REGINA. BEATE., GIZELA, NIKOL. REGINA. BEATA., KRASSIMIR, PETKOV. VELIKOV., WILLIAM, PLEASANTS. MICHAEL., JAM, PLEZANTS. MAJKL. UILL., PETKOV, VELIKOV. KRASSIMIR., MICHAEL, WILLIAM. PLEASANTS., UNILEVER, CONOPCO. INC. DBA., NV, UNILEVER., & PLC, UNILEVER. (2009). [EN] FROZEN CONFECTIONERY PRODUCTS ;. https://www.patbase.com/express/default.asp?saction=f-43999107

@misc{6436aa281a06499d9980ca66e1277de7,

title = "[EN] FROZEN CONFECTIONERY PRODUCTS ;",

abstract = "Source: US2009285947 AA [EN] A frozen confection product that has a relaxatory effect when consumed is provided, the product comprising a frozen composition and a chocolate composition or a chocolate analogue composition which comprises non-fat cocoa solids. The product comprises at least 0.01 wt percent gamma-aminobutyric acid (GABA) and at most 0.05 wt percent theobromine. ;",

author = "ANDREW HODDLE and DZHON, \{BERRI MARK\} and JOHN, \{BERRY MARK\} and BEATE, \{GISELA NICOL REGINA\} and HODDLE ANDREW and MARK, \{JOHN BERRY\} and KHODDL EHNDRJU and GISELA, \{NICOL REGINA BEATE\} and GIZELA, \{NIKOL REGINA BEATA\} and KRASSIMIR, \{PETKOV VELIKOV\} and WILLIAM, \{PLEASANTS MICHAEL\} and JAM, \{PLEZANTS MAJKL UILL\} and PETKOV, \{VELIKOV KRASSIMIR\} and MICHAEL, \{WILLIAM PLEASANTS\} and UNILEVER, \{CONOPCO INC DBA\} and UNILEVER NV and UNILEVER PLC",

year = "2009",

language = "English",

type = "Patent",

}

HODDLE, ANDREW, DZHON, BERRIMARK, JOHN, BERRYMARK, BEATE, GISELANICOLREGINA, ANDREW, HODDLE, MARK, JOHNBERRY, EHNDRJU, KHODDL, GISELA, NICOLREGINABEATE, GIZELA, NIKOLREGINABEATA, KRASSIMIR, PETKOVVELIKOV, WILLIAM, PLEASANTSMICHAEL, JAM, PLEZANTSMAJKLUILL, PETKOV, VELIKOVKRASSIMIR, MICHAEL, WILLIAMPLEASANTS, UNILEVER, CONOPCOINCDBA, NV, UNILEVER & PLC, UNILEVER, [EN] FROZEN CONFECTIONERY PRODUCTS ;. <https://www.patbase.com/express/default.asp?saction=f-43999107>

TY - PAT

T1 - [EN] FROZEN CONFECTIONERY PRODUCTS ;

AU - HODDLE, ANDREW

AU - DZHON, BERRI MARK

AU - JOHN, BERRY MARK

AU - BEATE, GISELA NICOL REGINA

AU - ANDREW, HODDLE

AU - MARK, JOHN BERRY

AU - EHNDRJU, KHODDL

AU - GISELA, NICOL REGINA BEATE

AU - GIZELA, NIKOL REGINA BEATA

AU - KRASSIMIR, PETKOV VELIKOV

AU - WILLIAM, PLEASANTS MICHAEL

AU - JAM, PLEZANTS MAJKL UILL

AU - PETKOV, VELIKOV KRASSIMIR

AU - MICHAEL, WILLIAM PLEASANTS

AU - UNILEVER, CONOPCO INC DBA

AU - NV, UNILEVER

AU - PLC, UNILEVER

N1 - Claims(US2009285947AA): [EN] 1. A frozen confection product comprising a frozen composition and a chocolate composition or a chocolate analogue composition, wherein the chocolate or chocolate analogue composition comprises non-fat cocoa solids, characterised in that the product comprises at least 0.01 wt percent gamma-aminobutyric acid (GABA) and at most 0.05 wt percent theobromine. 2. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 2.0 wt percent non-fat cocoa solids. 3. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 5.0 wt percent non-fat cocoa solids. 4. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 10.0 wt percent non-fat cocoa solids. 5. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 15.0 wt percent non-fat cocoa solids. 6. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 20.0 wt percent non-fat cocoa solids. 7. A frozen confection product according to claim 1 which comprises from 0.02 to 2.0 wt percent GABA. 8. A frozen confection product according to claim 1 which comprises at most 0.01 wt percent theobromine. 9. A frozen confection product according to claim 8 which comprises less than 0.001 wt percent theobromine. 10. A frozen confection product according to claim 1 which comprises at most 0.01 wt percent caffeine. 11. A frozen confection product according to claim 1 wherein at least 75 percent of the GABA is present in the chocolate composition or chocolate analogue composition. 12. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 5 wt percent non-fat milk solids. 13. A frozen confection product according to claim 1 wherein the chocolate composition or a chocolate analogue composition is in the form of a coating on the frozen composition and/or inclusions located within the frozen composition and/or a ripple or swirl of sauce in the frozen composition. M1 - A23G1/30;A23G1/32;A23G1/42;A23G1/54;A23G9/00;A23G9/32;A23G9/36;A23G9/44;A23G9/48;A61K31/185;A61K31/197;A61P25/00;A61P25/20;

PY - 2009

Y1 - 2009

N2 - Source: US2009285947 AA [EN] A frozen confection product that has a relaxatory effect when consumed is provided, the product comprising a frozen composition and a chocolate composition or a chocolate analogue composition which comprises non-fat cocoa solids. The product comprises at least 0.01 wt percent gamma-aminobutyric acid (GABA) and at most 0.05 wt percent theobromine. ;

AB - Source: US2009285947 AA [EN] A frozen confection product that has a relaxatory effect when consumed is provided, the product comprising a frozen composition and a chocolate composition or a chocolate analogue composition which comprises non-fat cocoa solids. The product comprises at least 0.01 wt percent gamma-aminobutyric acid (GABA) and at most 0.05 wt percent theobromine. ;

M3 - Patent

ER -

[EN] FROZEN CONFECTIONERY PRODUCTS ;

Abstract

Bibliographical note

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