[EN] FROZEN CONFECTIONERY PRODUCTS ;

ANDREW HODDLE (Inventor), BERRI MARK DZHON (Inventor), BERRY MARK JOHN (Inventor), GISELA NICOL REGINA BEATE (Inventor), HODDLE ANDREW (Inventor), JOHN BERRY MARK (Inventor), KHODDL EHNDRJU (Inventor), NICOL REGINA BEATE GISELA (Inventor), NIKOL REGINA BEATA GIZELA (Inventor), PETKOV VELIKOV KRASSIMIR (Inventor), PLEASANTS MICHAEL WILLIAM (Inventor), PLEZANTS MAJKL UILL JAM (Inventor), VELIKOV KRASSIMIR PETKOV (Inventor), WILLIAM PLEASANTS MICHAEL (Inventor), CONOPCO INC DBA UNILEVER (Inventor), UNILEVER NV (Inventor), UNILEVER PLC (Inventor)

Research output: PatentProfessional

Abstract

Source: US2009285947 AA [EN] A frozen confection product that has a relaxatory effect when consumed is provided, the product comprising a frozen composition and a chocolate composition or a chocolate analogue composition which comprises non-fat cocoa solids. The product comprises at least 0.01 wt percent gamma-aminobutyric acid (GABA) and at most 0.05 wt percent theobromine. ;
Original languageEnglish
Publication statusPublished - 2009

Bibliographical note

Claims(US2009285947AA): [EN] 1. A frozen confection product comprising a frozen composition and a chocolate composition or a chocolate analogue composition, wherein the chocolate or chocolate analogue composition comprises non-fat cocoa solids, characterised in that the product comprises at least 0.01 wt percent gamma-aminobutyric acid (GABA) and at most 0.05 wt percent theobromine. 2. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 2.0 wt percent non-fat cocoa solids. 3. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 5.0 wt percent non-fat cocoa solids. 4. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 10.0 wt percent non-fat cocoa solids. 5. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 15.0 wt percent non-fat cocoa solids. 6. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 20.0 wt percent non-fat cocoa solids. 7. A frozen confection product according to claim 1 which comprises from 0.02 to 2.0 wt percent GABA. 8. A frozen confection product according to claim 1 which comprises at most 0.01 wt percent theobromine. 9. A frozen confection product according to claim 8 which comprises less than 0.001 wt percent theobromine. 10. A frozen confection product according to claim 1 which comprises at most 0.01 wt percent caffeine. 11. A frozen confection product according to claim 1 wherein at least 75 percent of the GABA is present in the chocolate composition or chocolate analogue composition. 12. A frozen confection product according to claim 1 wherein the chocolate composition or chocolate analogue composition comprises at least 5 wt percent non-fat milk solids. 13. A frozen confection product according to claim 1 wherein the chocolate composition or a chocolate analogue composition is in the form of a coating on the frozen composition and/or inclusions located within the frozen composition and/or a ripple or swirl of sauce in the frozen composition.

M1 - A23G1/30;A23G1/32;A23G1/42;A23G1/54;A23G9/00;A23G9/32;A23G9/36;A23G9/44;A23G9/48;A61K31/185;A61K31/197;A61P25/00;A61P25/20;

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