Abstract
| Original language | English |
|---|---|
| Patent number | PN:EP3328211A1 PD:20200123;PN:RU2728605C2 PD:20200730;PN:US10834953BB PD:20201117;PN:US2019053528AA PD:20190221;PN:US2021030046AA PD:20210204;PN:US2021037873AA PD:20210211;PN:US2021037874AA PD:20210211;PN:WO17019752A1 |
| Publication status | Published - 2019 |
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WO0117376 A1 US6485767 BA WO06033697 A1 US6306207 BB US5964983 A US2013131012 AA RU2556388 C2 RU2409992 C2 US4481076 A CN104780773 A CN104364362 A CN103025177 A CN1280461 A CN103002755 A CN101594788 A WO9427451 A1 WO13109721 A2 WO12016201 A2 WO12016190 A1. Patent No.: PN:EP3328211A1 PD:20200123;PN:RU2728605C2 PD:20200730;PN:US10834953BB PD:20201117;PN:US2019053528AA PD:20190221;PN:US2021030046AA PD:20210204;PN:US2021037873AA PD:20210211;PN:US2021037874AA PD:20210211;PN:WO17019752A1 .
Research output: Patent › Professional
TY - PAT
T1 - [EN] DRY CITRUS FIBERS AND USES THEREOF ;
AU - RODRIGUEZ, ASIER
AU - GOUDAPPEL, GERRIT JAN WILEM
AU - WILEM, GOUDAPPEL GERRIT JAN
AU - HIJDEN, HENDRIKUS THEODORUS WILHELMUS MARIA VAN D
AU - VAN, HIJDEN HENDRIKUS THEODORUS WILHELMUS MARIA
AU - D, HIJDEN HENDRIKUS THEODORUS WILHELMUS MARIA VAN
AU - KOHLS, IVO
AU - MAZOYER, JACQUES ANDRE CHRISTIAN
AU - IVO, KOHLS
AU - VELIKOV, KRASSIMIR PETKOV
AU - CHRISTIAN, MAZOYER JACQUES ANDRE
AU - ASIER, RODRIGUEZ
AU - INC, CARGILL
N1 - Claims(US2019053528AA): [EN] 1. Citrus fibers in dry form comprising a storage modulus (G') of at least 50 Pa, said G' being measured on an aqueous medium containing an amount of 2 wt percent citrus fibers dispersed therein under a low-shear stirring of less than 10000 rpm. 2. The citrus fibers of claim 1 said fibers having a transverse relaxation factor ("R<sub>2</sub>") as measured by nuclear magnetic resonance ("NMR") of at least 0.35. 3. The citrus fibers of claim 1, said fibers having a self suspending capacity (SSC) of at least 5. 4. The citrus fibers of claim 1, said fibers having a yield stress (YS) of at least 2.0 Pa, said YS being measured on an aqueous medium containing an amount of 2 wt percent citrus fibers dispersed therein under a low-shear stirring of less than 10000 rpm. 5. The citrus fibers of claim 1, wherein stirring is used to achieve the dispersion of the fibers in the aqueous medium and is at most 8000 rpm. 6. A composition of matter in dry form comprising citrus fibers and an additive distributed between said fibers, said composition having a storage modulus (G') of at least 150 Pa, said G' being measured on an aqueous medium obtained by dispersing an amount of said composition therein under a low shear stirring of less than 10000 rpm to obtain a citrus fibers' concentration of 2 wt percent relative to the total amount of the aqueous medium. 7. The composition of claim 6 containing an amount of water of at most 12 wt percent. 8. The composition of claim 6 wherein the additive is chosen from the group consisting of glucose, sucrose, glycerol and sorbitol. 9. A method for manufacturing a composition comprising the steps of: a. Homogenizing an aqueous slurry of a source of citrus fibers to obtain an aqueous slurry of citrus fibers; b. Contacting the aqueous slurry of citrus fibers with an organic solvent to obtain a precipitate phase and a liquid phase; wherein the precipitate is in the form of granules; c. Separating said precipitate phase from the liquid phase to obtain a semi-dry citrus fiber cake having a dry substance-content of at least 10 wt percent relative to the mass of said cake; d. Comminuting said cake to obtain grains containing citrus fibers; and mixing said grains with an additive to obtain a semi-dry composition comprising citrus fibers and an additive; and e. Desolventizing and/or dehydrating said semi-dry composition to obtain a dry composition containing citrus fibers and an additive and having a moisture content of preferably below 20 wt percent relative to the total weight of the composition. 10. A food composition comprising the composition of claim 6, wherein said food composition is chosen from the group consisting of luxury drinks, milk component-containing drinks, nutrition-enriched drinks, dairy products, iced products, processed fat food products, soups, stews, seasonings, paste condiments, fillings, gels, paste-like food products, food products containing cereals as the main component, cakes, kneaded marine products, live-stock products, daily dishes, foods of delicate flavor, liquid diets, supplements and pet foods. 11.-15. (canceled) M1 - A23F3/16;A23F3/40;A23K20/10;A23L19/00;A23L2/52;A23L29/10;A23L29/206;A23L33/105;A23L33/21;A23L33/22;A23P10/40;A61K36/752;C11D17/04;C11D3/382;
PY - 2019
Y1 - 2019
N2 - Source: US2019053528 AA [EN] The invention relates to citrus fibers in dry form having a storage modulus (G') of at least 50 Pa, said G' being measured on an aqueous medium containing an amount of 2 wt percent citrus fibers dispersed therein under a low-shear stirring of less than 10000 rpm. ;
AB - Source: US2019053528 AA [EN] The invention relates to citrus fibers in dry form having a storage modulus (G') of at least 50 Pa, said G' being measured on an aqueous medium containing an amount of 2 wt percent citrus fibers dispersed therein under a low-shear stirring of less than 10000 rpm. ;
M3 - Patent
M1 - PN:EP3328211A1 PD:20200123;PN:RU2728605C2 PD:20200730;PN:US10834953BB PD:20201117;PN:US2019053528AA PD:20190221;PN:US2021030046AA PD:20210204;PN:US2021037873AA PD:20210211;PN:US2021037874AA PD:20210211;PN:WO17019752A1
PB - WO0117376 A1 US6485767 BA WO06033697 A1 US6306207 BB US5964983 A US2013131012 AA RU2556388 C2 RU2409992 C2 US4481076 A CN104780773 A CN104364362 A CN103025177 A CN1280461 A CN103002755 A CN101594788 A WO9427451 A1 WO13109721 A2 WO12016201 A2 WO12016190 A1
ER -