Emulsions stabilised by food colloid particles: Role of particle adsorption and wettability at the liquid interface

V.N. Paunov, O.J. Cayre, P.F. Noble, S.D. Stoyanov, K.P. Velikov, M. Golding

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Journal	Journal of Colloid and Interface Science
DOIs	https://doi.org/10.1016/j.jcis.2007.03.031
Publication status	Published - 2007

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title = "Emulsions stabilised by food colloid particles: Role of particle adsorption and wettability at the liquid interface",

author = "V.N. Paunov and O.J. Cayre and P.F. Noble and S.D. Stoyanov and K.P. Velikov and M. Golding",

year = "2007",

doi = "10.1016/j.jcis.2007.03.031",

language = "English",

journal = "Journal of Colloid and Interface Science",

issn = "0021-9797",

publisher = "Academic Press",

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T1 - Emulsions stabilised by food colloid particles: Role of particle adsorption and wettability at the liquid interface

AU - Paunov, V.N.

AU - Cayre, O.J.

AU - Noble, P.F.

AU - Stoyanov, S.D.

AU - Velikov, K.P.

AU - Golding, M.

PY - 2007

Y1 - 2007

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U2 - 10.1016/j.jcis.2007.03.031

DO - 10.1016/j.jcis.2007.03.031

M3 - Article

SN - 0021-9797

JO - Journal of Colloid and Interface Science

JF - Journal of Colloid and Interface Science

ER -