EFSA's 12th Scientific Colloquium--assessing health benefits of controlling Campylobacter in the food chain.

S. Bronzwaer, M. Hugas, J.D. Collins, D.G. Newell, T. Robinson, P. Mäkelä, A.H. Havelaar

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	284-285
Number of pages	2
Journal	International Journal of Food Microbiology
Volume	31
Issue number	2-3
Publication status	Published - 2009

Bronzwaer-Int J Food Microbiol 2009 131 284-285
Final published version, 95 KB
Embargo ends: 1/01/50

Cite this

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title = "EFSA's 12th Scientific Colloquium--assessing health benefits of controlling Campylobacter in the food chain.",

author = "S. Bronzwaer and M. Hugas and J.D. Collins and D.G. Newell and T. Robinson and P. M{\"a}kel{\"a} and A.H. Havelaar",

year = "2009",

language = "Undefined/Unknown",

volume = "31",

pages = "284--285",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier BV",

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T1 - EFSA's 12th Scientific Colloquium--assessing health benefits of controlling Campylobacter in the food chain.

AU - Bronzwaer, S.

AU - Hugas, M.

AU - Collins, J.D.

AU - Newell, D.G.

AU - Robinson, T.

AU - Mäkelä, P.

AU - Havelaar, A.H.

PY - 2009

Y1 - 2009

M3 - Article

SN - 0168-1605

VL - 31

SP - 284

EP - 285

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 2-3

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