Effects of dietary vitamin E supplementation and packaging on the colour stability of sliced pasteurized beef ham.

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Cite this

@article{9070cc3987444d0f8be3966430505e4d,

title = "Effects of dietary vitamin E supplementation and packaging on the colour stability of sliced pasteurized beef ham.",

author = "J.H. Houben and {van Dijk}, A.",

year = "2001",

language = "Undefined/Unknown",

volume = "58",

pages = "403--407",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier Ltd",

}