Effects of ambient temperature, arginine-to-lysine ratio, and electrolyte balance on performance, carcass, and blood parameters in commercial male turkeys
T. Veldkamp, R.P. Kwakkel, P.R. Ferket, P.C.M. Simons, J.P.T.M. Noordhuizen, A. Pijpers
Research output: Contribution to journal › Article › Academic › peer-review
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