Effect of trisodium phosphate on slip and textural properties of hog and sheep natural sausage casings

J.H. Houben, W.A.M. Bakker, G. Keizer

Research output: Contribution to journal › Article › Academic › peer-review

On line was dit artikel al per 2004 verkrijgbaar

Cite this

@article{edc4d3c98e884c3ebc09264252708141,

title = "Effect of trisodium phosphate on slip and textural properties of hog and sheep natural sausage casings",

author = "J.H. Houben and W.A.M. Bakker and G. Keizer",

note = "On line was dit artikel al per 2004 verkrijgbaar",

year = "2005",

language = "Undefined/Unknown",

volume = "69",

pages = "209--214",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier Ltd",

}