@article{4b95ca01ab0f4b6eaeb9b64091528cc7,
title = "Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid production, gut microflora and histological cell changes",
keywords = "Diergeneeskunde (DGNK)",
author = "P. Chaveerach and D. Keuzenkamp and L.J.A. Lipman and \{van Knapen\}, F.",
year = "2004",
language = "Undefined/Unknown",
volume = "83",
pages = "330--334",
journal = "Poultry Science",
issn = "0032-5791",
publisher = "Elsevier Inc.",
number = "3",
}