Effect of organic acids in drinking water for young broilers on Campylobacter infection, volatile fatty acid production, gut microflora and histological cell changes

P. Chaveerach, D. Keuzenkamp, L.J.A. Lipman, F. van Knapen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)330-334
Number of pages5
JournalPoultry Science
Issue number3
Publication statusPublished - 2004


  • Diergeneeskunde (DGNK)

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