Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swine

J. Mitchaothai, C. Yuangklang, S. Wittayakun, K. Vasupen, P. Srenanul, R. Hovenier, H. Everts, A.C. Beynen

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{febabae71be248549cf6b39d91a4bd2f,

title = "Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swine",

author = "J. Mitchaothai and C. Yuangklang and S. Wittayakun and K. Vasupen and P. Srenanul and R. Hovenier and H. Everts and A.C. Beynen",

year = "2007",

language = "Undefined/Unknown",

volume = "76",

pages = "95--101",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swine

AU - Mitchaothai, J.

AU - Yuangklang, C.

AU - Wittayakun, S.

AU - Vasupen, K.

AU - Srenanul, P.

AU - Hovenier, R.

AU - Everts, H.

AU - Beynen, A.C.

PY - 2007

Y1 - 2007

M3 - Article

SN - 0309-1740

VL - 76

SP - 95

EP - 101

JO - Meat Science

JF - Meat Science

ER -