Effect of administation of Lactobacillus crispatus, Clostridium lactatefermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicks

P.W.J.J. van der Wielen; F. van Knapen; S. Biesterveld

Effect of administation of Lactobacillus crispatus, Clostridium lactatefermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicks

P.W.J.J. van der Wielen
, F. van Knapen
, S. Biesterveld

extern

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	545-550
Number of pages	6
Journal	British Poultry Science
Volume	43
Publication status	Published - 2002

Cite this

@article{3f42973bb2e04910959b4a983e629602,

title = "Effect of administation of Lactobacillus crispatus, Clostridium lactatefermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicks",

author = "\{van der Wielen\}, P.W.J.J. and \{van Knapen\}, F. and S. Biesterveld",

year = "2002",

language = "Undefined/Unknown",

volume = "43",

pages = "545--550",

journal = "British Poultry Science",

issn = "0007-1668",

publisher = "Taylor and Francis",

}

Effect of administation of Lactobacillus crispatus, Clostridium lactatefermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicks. / van der Wielen, P.W.J.J.; van Knapen, F.; Biesterveld, S.
In: British Poultry Science, Vol. 43, 2002, p. 545-550.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Effect of administation of Lactobacillus crispatus, Clostridium lactatefermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicks

AU - van der Wielen, P.W.J.J.

AU - van Knapen, F.

AU - Biesterveld, S.

PY - 2002

Y1 - 2002

M3 - Article

SN - 0007-1668

VL - 43

SP - 545

EP - 550

JO - British Poultry Science

JF - British Poultry Science

ER -