Effect of administation of Lactobacillus crispatus, Clostridium lactatefermentans and dietary lactose on the development of the normal microflora and volatile fatty acids in the caeca of broiler chicks

P.W.J.J. van der Wielen, F. van Knapen, S. Biesterveld

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)545-550
Number of pages6
JournalBritish Poultry Science
Publication statusPublished - 2002

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