Abstract
The texturizing particles contained in the edible concentrate of the present invention offer the advantage that they impart a creamy, smooth or pulpy mouthfeel, depending on the diameter of the texturizing particles.
| Original language | English |
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| Patent number | US2020015504 |
| IPC | A23L 29/ 262 A I |
| Priority date | 22/01/18 |
| Publication status | Published - 16 Jan 2020 |