Edible colloidal colorants from water insoluble proteins

F.Y. de Boer, Rutger Kok, A. Imhof, K.P. Velikov

Research output: Contribution to conference › Poster › Academic

Original language	English
Publication status	Published - 10 Apr 2018
Event	17th Food Colloids Conference: Application of Soft Matter Concepts - University of Leeds, Leeds, United Kingdom Duration: 8 Apr 2018 → 11 Apr 2018 http://www.rsc.org/events/detail/30745/17th-food-colloids-conference-application-of-soft-matter-concepts

Conference	17th Food Colloids Conference: Application of Soft Matter Concepts
Country/Territory	United Kingdom
City	Leeds
Period	8/04/18 → 11/04/18
Internet address	http://www.rsc.org/events/detail/30745/17th-food-colloids-conference-application-of-soft-matter-concepts

Cite this

@conference{be4fc000615f4ff7a94c27436b3c8ee8,

title = "Edible colloidal colorants from water insoluble proteins",

author = "{de Boer}, F.Y. and Rutger Kok and A. Imhof and K.P. Velikov",

year = "2018",

month = apr,

day = "10",

language = "English",

note = "17th Food Colloids Conference: Application of Soft Matter Concepts ; Conference date: 08-04-2018 Through 11-04-2018",

url = "http://www.rsc.org/events/detail/30745/17th-food-colloids-conference-application-of-soft-matter-concepts",

}