Abstract
In the present study, the hypothesized causal relationship between disgust and eating pathology was investigated. Female undergraduates were either assigned to an experimental condition in which feelings of disgust were induced by means of a bad smelling odorant, or to a control condition in which no such disgust manipulation was carried out. Both groups completed questionnaires for measuring various eating disorder-related concepts (i.e., body esteem, restraint eating, and body change strategies). In addition, explicit and implicit preferences for high-caloric food were measured. Results demonstrated that women in the experimental condition did not report lower levels of body esteem, and neither showed higher levels of restraint eating or other body change strategies. Furthermore, they did not display a decreased explicit or implicit preference for high-caloric food. Thus, in the present study no indication for a causal relation between disgust and eating disorder symptoms in young females was found.
| Original language | English |
|---|---|
| Pages (from-to) | 124-127 |
| Number of pages | 4 |
| Journal | Eating Behaviors |
| Volume | 9 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - Jan 2008 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Disgust
- Eating disorders
- Mood induction
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