Does carbohydrate-rich, protein-poor food prevent a deterioration of mood and cognitive performance of stress-prone subjects when subjected to a stressful task?

C.R. Markus; G.E.M. Panhuysen; J.J.A. Tuiten; D. Fekkes; M. Peters

Does carbohydrate-rich, protein-poor food prevent a deterioration of mood and cognitive performance of stress-prone subjects when subjected to a stressful task?

C.R. Markus, G.E.M. Panhuysen, J.J.A. Tuiten, D. Fekkes, M. Peters

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Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	49-65
Number of pages	17
Journal	Appetite
Volume	31
Publication status	Published - 1998

Keywords

Psychologie (PSYC)

Cite this

@article{8992c441a94d4cf18a8a2ada746109db,

title = "Does carbohydrate-rich, protein-poor food prevent a deterioration of mood and cognitive performance of stress-prone subjects when subjected to a stressful task?",

keywords = "Psychologie (PSYC)",

author = "C.R. Markus and G.E.M. Panhuysen and J.J.A. Tuiten and D. Fekkes and M. Peters",

year = "1998",

language = "Undefined/Unknown",

volume = "31",

pages = "49--65",

journal = "Appetite",