DNA methods for identifying plant and animal species in food

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Food Authenticity and Traceability
Publisher	Elsevier
Pages	34-53
Number of pages	20
ISBN (Print)	9781855735262
DOIs	https://doi.org/10.1533/9781855737181.1.34
Publication status	Published - 1 Dec 2013

Access to Document

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title = "DNA methods for identifying plant and animal species in food",

author = "Lenstra, \{J. A.\}",

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T1 - DNA methods for identifying plant and animal species in food

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PY - 2013/12/1

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