Original language | Undefined/Unknown |
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Title of host publication | Authenticity of Species in Meat and Seafood Products |
Editors | R.I. Perez Martin, C.G. Sotelo |
Pages | 149-158 |
Number of pages | 10 |
Publication status | Published - 2003 |
DNA-based techniques for species identification of meat products
J.A. Lenstra, E.L.C. Verkaar, J.B. Buntjer, I.J. Nijman
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic