DNA-based techniques for species identification of meat products

J.A. Lenstra, E.L.C. Verkaar, J.B. Buntjer, I.J. Nijman

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageUndefined/Unknown
Title of host publicationAuthenticity of Species in Meat and Seafood Products
EditorsR.I. Perez Martin, C.G. Sotelo
Pages149-158
Number of pages10
Publication statusPublished - 2003

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