Dissociating pleasantness and intensity with quinine sulfate/sucrose mixtures in taste

M.G. Veldhuizen, A.P.A. van Rooden, J.H.A. Kroeze

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{2b2adab5576a4784957887e0c28288ee,

title = "Dissociating pleasantness and intensity with quinine sulfate/sucrose mixtures in taste",

author = "M.G. Veldhuizen and {van Rooden}, A.P.A. and J.H.A. Kroeze",

year = "2006",

language = "Undefined/Unknown",

volume = "31",

pages = "649--653",

journal = "Chemical Senses",

issn = "0379-864X",

publisher = "Oxford University Press",

number = "7",

}