Disordered eating in three different age groups in Cyprus: a comparative cross-sectional study

C. Hadjigeorgiou, A. Solea, S.E. Querol, A. Keski-Rahkonen, N. Michels, P. Russo, B.F. Thumann, V. Pala, U.N. Danner

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Objective: The objective of this study was to evaluate disordered eating behaviours (DEBs) in different age groups in a Cypriot non-clinical population sample. Study design: Comparative cross-sectional study. Method: A total of 1716 participants from the Cyprus component of the I.Family study completed the Eating Attitudes Test-26 (EAT-26). The EAT-26 score ≥20 was used to define participants at risk for DEBs. Participants were divided according to age: adolescence (12–18 years old), young adulthood (25–45 years old) and middle adulthood (46–60 years old). Results: Mean EAT-26 total scores were higher for middle adulthood men and women compared with the two younger age groups. Young adulthood women had the highest percentage of behavioural symptoms of DEBs: binge eating (35%) and laxatives/diet pills/diuretics (12%) compared with the other age groups. Men and women in young adulthood had the highest percentage of participants with EAT-26 scores ≥20. In logistic regression analysis, age group did not prove a significant predictor of DEB risk in a model adjusting for sex, body mass index and physical activity. Conclusion: DEB can present at any age and was not confined to adolescence.

Original languageEnglish
Pages (from-to)104-110
JournalPublic Health
Volume162
DOIs
Publication statusPublished - 2018
Externally publishedYes

Funding

This work was done as part of the I. Family Study (http://www.ifamilystudy.eu/). We gratefully acknowledge the financial support of the European Community within the Seventh RTD Framework Programme Contract No. 266044 .

Keywords

  • Adulthood
  • Bulimia and food preoccupation
  • Dieting
  • Eating Attitudes Test-26
  • Oral control

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