Dihydrostreptomycin and sreptomycin

L.G. Friedlander, R.W. Stephany

Research output: Contribution to journal › Article › Professional

Cite this

@article{44a303fb70614e15bda0ca51909c5168,

title = "Dihydrostreptomycin and sreptomycin",

author = "L.G. Friedlander and R.W. Stephany",

year = "2002",

language = "Undefined/Unknown",

volume = "41",

pages = "37--41",

journal = "FAO food and nutrition paper",

issn = "0254-4725",

publisher = "Food and Agriculture Organization of the United Nations",

number = "14",

}