Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats
Lieke W.J. Van Den Elsen, Léon J.A. Spijkers, Rob F.P. Van Den Akker, A.M. van Winssen, Martin Balvers, Dayanjan S. Wijesinghe, Charles E. Chalfant, Johan Garssen, Linette E.M. Willemsen, Astrid E. Alewijnse, Stephan L.M. Peters
Research output: Contribution to journal › Article › Academic › peer-review
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