Dietary counceling effectively improves lipid levels in patients with endogenous hypertriglyceridemia: emphasis on weight reduction and alcohol limitation.

F.H. de Man, A. van der Laarse, E.G. Hopman, J.A. Gevers Leuven, W. Onkenhout, G.M. Dallinga - Thie, A.H. Smelt

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)413-418
Number of pages6
JournalEuropean Journal of Clinical Nutrition
Volume53
Publication statusPublished - 1999

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