Original language | Undefined/Unknown |
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Pages (from-to) | 413-418 |
Number of pages | 6 |
Journal | European Journal of Clinical Nutrition |
Volume | 53 |
Publication status | Published - 1999 |
Dietary counceling effectively improves lipid levels in patients with endogenous hypertriglyceridemia: emphasis on weight reduction and alcohol limitation.
F.H. de Man, A. van der Laarse, E.G. Hopman, J.A. Gevers Leuven, W. Onkenhout, G.M. Dallinga - Thie, A.H. Smelt
Research output: Contribution to journal › Article › Academic › peer-review