Dietary conjugated linoleic acids as free fatty acids and triacylglycerols similarly affect body composition and energy balance in mice

A.H.M. Terpstra, M. Javadi, A.C. Beynen, S. Kocsis, A.E. Lankhorst, A.G. Lemmens, I.C.M. Mohede

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)3181-3186
Number of pages6
JournalJournal of Nutrition
Volume133
Publication statusPublished - 2003

Keywords

  • Diergeneeskunde (DGNK)

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