Skip to main navigation Skip to search Skip to main content

Dietary ascorbic acid raises iron absorption in anaemic rats through enhancing mucosal iron uptake independent of iron solubility in the digesta

  • K.J.H. Wienk
  • , J.J.M. Marx
  • , A.G. Lemmens
  • , E.J. Brink
  • , M. Santos
  • , R. van der Meer
  • , A.C. Beynen
  • extern
  • University Medical Center Utrecht

Research output: Contribution to journal › Article › Academic › peer-review

Original languageUndefined/Unknown
Pages (from-to)123-131
Number of pages9
JournalBritish Journal of Nutrition
Volume77
Publication statusPublished - 1997

Keywords

  • Econometric and Statistical Methods: General
  • Geneeskunde(GENK)
  • Algemeen onderzoek
  • Immunology

Cite this