Original language | Undefined/Unknown |
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Pages (from-to) | 151-159 |
Number of pages | 9 |
Journal | British Journal of Nutrition |
Volume | 83 |
Publication status | Published - 2000 |
Decreasing dietary fat saturation lowers HDL-cholesterol and increases hepatic HDL binding in hamsters
A.H.M. Terpstra, P. van den Berg, H. Jansen, A.C. Beynen
Research output: Contribution to journal › Article › Academic › peer-review