Decreasing dietary fat saturation lowers HDL-cholesterol and increases hepatic HDL binding in hamsters

A.H.M. Terpstra, P. van den Berg, H. Jansen, A.C. Beynen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)151-159
Number of pages9
JournalBritish Journal of Nutrition
Volume83
Publication statusPublished - 2000

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