Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins

J.H. Ovelgönne; J.F.J.G. Koninkx; A. Pusztai; S. Bardocz; W. Kok; S.W.B. Ewen; H.G.C.J.M. Hendriks; J.E. van Dijk

Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins

J.H. Ovelgönne
, J.F.J.G. Koninkx
, A. Pusztai
, S. Bardocz
, W. Kok
, S.W.B. Ewen
, H.G.C.J.M. Hendriks
, J.E. van Dijk

extern

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	679-687
Number of pages	9
Journal	Gut
Volume	46
Publication status	Published - 2000

Cite this

@article{57238eadaef9483a90570001e4172902,

title = "Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins",

author = "J.H. Ovelg{\"o}nne and J.F.J.G. Koninkx and A. Pusztai and S. Bardocz and W. Kok and S.W.B. Ewen and H.G.C.J.M. Hendriks and \{van Dijk\}, J.E.",

year = "2000",

language = "Undefined/Unknown",

volume = "46",

pages = "679--687",

journal = "Gut",

issn = "0017-5749",

publisher = "BMJ Publishing Group",

}