| Original language | Undefined/Unknown |
|---|---|
| Pages (from-to) | 679-687 |
| Number of pages | 9 |
| Journal | Gut |
| Volume | 46 |
| Publication status | Published - 2000 |
Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins
J.H. Ovelgönne, J.F.J.G. Koninkx, A. Pusztai, S. Bardocz, W. Kok, S.W.B. Ewen, H.G.C.J.M. Hendriks, J.E. van Dijk
Research output: Contribution to journal › Article › Academic › peer-review