Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins

J.H. Ovelgönne, J.F.J.G. Koninkx, A. Pusztai, S. Bardocz, W. Kok, S.W.B. Ewen, H.G.C.J.M. Hendriks, J.E. van Dijk

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)679-687
Number of pages9
Publication statusPublished - 2000

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