Decontamination of broilers with hydrogen peroxide stabilised with glycerol during processing

Research output: Contribution to journal › Article › Academic › peer-review

Original language	Undefined/Unknown
Pages (from-to)	205-208
Number of pages	4
Journal	International Journal of Food Microbiology
Volume	91
Issue number	2
Publication status	Published - 2004

Keywords

@article{45607388f5fa4c87896a50a9ff2239bd,

title = "Decontamination of broilers with hydrogen peroxide stabilised with glycerol during processing",

keywords = "Diergeneeskunde (DGNK)",

author = "C.L. Wagenaar and J.M.A. Snijders",

year = "2004",

language = "Undefined/Unknown",

volume = "91",

pages = "205--208",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier BV",

number = "2",

}