Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey

Hans-Jürgen Heidebrecht; Bernadette Kainz; Roland Schopf; Klaus Godl; Züleyha Karcier; Ulrich Kulozik; Beatrix Förster

doi:10.1016/j.dib.2018.09.115

Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey

Hans-Jürgen Heidebrecht, Bernadette Kainz, Roland Schopf, Klaus Godl, Züleyha Karcier, Ulrich Kulozik, Beatrix Förster

Sub Cryo - EM

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Data included are related to the research article "Isolation of biofunctional bovine immunoglobulin G from milk- and colostral whey with mixed-mode chromatography at lab and pilot scale" (Heidebrecht et al., 2018) [1]. Data show individual bovine whey proteins in flow-through and elution fractions using different chromatographic resins as well as different binding and elution conditions. The relevant analytical methods for individual protein detection were SDS-PAGE and reversed phase- high performance liquid chromatography. The focus of the data is on the two mixed mode materials MEP HyperCel™ and Capto™-multimodal chromatography. Resins were used individually, in series and at different scale. Data provide information at which binding and elution conditions it is possible to isolate bovine IgG from milk and colostral whey and at which purity.

Original language	English
Pages (from-to)	527-539
Number of pages	13
Journal	Data in Brief
Volume	21
DOIs	https://doi.org/10.1016/j.dib.2018.09.115
Publication status	Published - Dec 2018

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title = "Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey",

abstract = "Data included are related to the research article {"}Isolation of biofunctional bovine immunoglobulin G from milk- and colostral whey with mixed-mode chromatography at lab and pilot scale{"} (Heidebrecht et al., 2018) [1]. Data show individual bovine whey proteins in flow-through and elution fractions using different chromatographic resins as well as different binding and elution conditions. The relevant analytical methods for individual protein detection were SDS-PAGE and reversed phase- high performance liquid chromatography. The focus of the data is on the two mixed mode materials MEP HyperCel{\texttrademark} and Capto{\texttrademark}-multimodal chromatography. Resins were used individually, in series and at different scale. Data provide information at which binding and elution conditions it is possible to isolate bovine IgG from milk and colostral whey and at which purity.",

author = "Hans-J{\"u}rgen Heidebrecht and Bernadette Kainz and Roland Schopf and Klaus Godl and Z{\"u}leyha Karcier and Ulrich Kulozik and Beatrix F{\"o}rster",

year = "2018",

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doi = "10.1016/j.dib.2018.09.115",

language = "English",

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pages = "527--539",

journal = "Data in Brief",

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T1 - Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey

AU - Heidebrecht, Hans-Jürgen

AU - Kainz, Bernadette

AU - Schopf, Roland

AU - Godl, Klaus

AU - Karcier, Züleyha

AU - Kulozik, Ulrich

AU - Förster, Beatrix

PY - 2018/12

Y1 - 2018/12

N2 - Data included are related to the research article "Isolation of biofunctional bovine immunoglobulin G from milk- and colostral whey with mixed-mode chromatography at lab and pilot scale" (Heidebrecht et al., 2018) [1]. Data show individual bovine whey proteins in flow-through and elution fractions using different chromatographic resins as well as different binding and elution conditions. The relevant analytical methods for individual protein detection were SDS-PAGE and reversed phase- high performance liquid chromatography. The focus of the data is on the two mixed mode materials MEP HyperCel™ and Capto™-multimodal chromatography. Resins were used individually, in series and at different scale. Data provide information at which binding and elution conditions it is possible to isolate bovine IgG from milk and colostral whey and at which purity.

AB - Data included are related to the research article "Isolation of biofunctional bovine immunoglobulin G from milk- and colostral whey with mixed-mode chromatography at lab and pilot scale" (Heidebrecht et al., 2018) [1]. Data show individual bovine whey proteins in flow-through and elution fractions using different chromatographic resins as well as different binding and elution conditions. The relevant analytical methods for individual protein detection were SDS-PAGE and reversed phase- high performance liquid chromatography. The focus of the data is on the two mixed mode materials MEP HyperCel™ and Capto™-multimodal chromatography. Resins were used individually, in series and at different scale. Data provide information at which binding and elution conditions it is possible to isolate bovine IgG from milk and colostral whey and at which purity.

U2 - 10.1016/j.dib.2018.09.115

DO - 10.1016/j.dib.2018.09.115

M3 - Article

C2 - 30370323

SN - 2352-3409

VL - 21

SP - 527

EP - 539

JO - Data in Brief

JF - Data in Brief

ER -

Data concerning the chromatographic isolation of bovine IgG from milk- and colostral whey

Abstract

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