Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom(Front. Sustain. Food Syst., (2023), 7, (1266708), 10.3389/fsufs.2023.1266708)

Susan Lee; Muir Freer; Ruth Wood; Oreane Edelenbosch; Maria Sharmina; Jonathan Doelman; Detlef van Vuuren; Charlie Wilson

doi:10.3389/fsufs.2024.1383527

Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom(Front. Sustain. Food Syst., (2023), 7, (1266708), 10.3389/fsufs.2023.1266708)

Susan Lee
, Muir Freer^*
, Ruth Wood
, Oreane Edelenbosch
, Maria Sharmina
, Jonathan Doelman
, Detlef van Vuuren
, Charlie Wilson

^*Corresponding author for this work

Tyndall Centre
University of Leeds
University of East Anglia
International Institute for Applied Systems Analysis, Laxenburg

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

Abstract

In the published article, there was an error in the Funding statement. Additional funding was acquired to pay a scientific visualization artist to create an image for the research was not included in the funding list on the paper. The correct Funding statement appears below.

Original language	English
Article number	1383527
Number of pages	2
Journal	Frontiers in Sustainable Food Systems
Volume	8
DOIs	https://doi.org/10.3389/fsufs.2024.1383527
Publication status	Published - 7 Mar 2024

Bibliographical note

Publisher Copyright:
Copyright © 2024 Lee, Freer, Wood, Edelenbosch, Sharmina, Doelman, van Vuuren and Wilson.

Funding

The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This research was funded by the CAST Centre for Climate Change and Social Transformations (UK ESRC Grant ES/S012257/1). The dish images in Figure 4 were produced by Maddy Vian (Instagram @maddyology) with funding from UKRI Research England QR Strategic Priorities Fund in FY2021-22.

Funders	Funder number
China Academy of Space Technology
Economic and Social Research Council	ES/S012257/1
UK Research and Innovation	FY2021-22

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 13 Climate Action

Keywords

climate-compatible diets
communicating dietary change
DDDI framework
future food changes
hybrid diets
plant-based diets
sustainable diets
visualisation techniques

Access to Document

10.3389/fsufs.2024.1383527Licence: CC BY

fsufs-08-1383527Final published version, 72.7 KBLicence: CC BY

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From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom
Lee, S., Freer, M., Wood, R., Edelenbosch, O., Sharmina, M., Doelman, J., van Vuuren, D. & Wilson, C., Nov 2023, In: Frontiers in Sustainable Food Systems. 7, 1266708.
Research output: Contribution to journal › Article › Academic › peer-review

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Lee, S., Freer, M., Wood, R., Edelenbosch, O., Sharmina, M., Doelman, J., van Vuuren, D., & Wilson, C. (2024). Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom(Front. Sustain. Food Syst., (2023), 7, (1266708), 10.3389/fsufs.2023.1266708). Frontiers in Sustainable Food Systems, 8, Article 1383527. https://doi.org/10.3389/fsufs.2024.1383527

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title = "Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom(Front. Sustain. Food Syst., (2023), 7, (1266708), 10.3389/fsufs.2023.1266708)",

abstract = "In the published article, there was an error in the Funding statement. Additional funding was acquired to pay a scientific visualization artist to create an image for the research was not included in the funding list on the paper. The correct Funding statement appears below.",

keywords = "climate-compatible diets, communicating dietary change, DDDI framework, future food changes, hybrid diets, plant-based diets, sustainable diets, visualisation techniques",

author = "Susan Lee and Muir Freer and Ruth Wood and Oreane Edelenbosch and Maria Sharmina and Jonathan Doelman and \{van Vuuren\}, Detlef and Charlie Wilson",

note = "Publisher Copyright: Copyright {\textcopyright} 2024 Lee, Freer, Wood, Edelenbosch, Sharmina, Doelman, van Vuuren and Wilson.",

year = "2024",

month = mar,

day = "7",

doi = "10.3389/fsufs.2024.1383527",

language = "English",

volume = "8",

journal = "Frontiers in Sustainable Food Systems",

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Lee, S, Freer, M, Wood, R, Edelenbosch, O, Sharmina, M, Doelman, J , van Vuuren, D & Wilson, C 2024, 'Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom(Front. Sustain. Food Syst., (2023), 7, (1266708), 10.3389/fsufs.2023.1266708)', Frontiers in Sustainable Food Systems, vol. 8, 1383527. https://doi.org/10.3389/fsufs.2024.1383527

Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom(Front. Sustain. Food Syst., (2023), 7, (1266708), 10.3389/fsufs.2023.1266708). / Lee, Susan; Freer, Muir; Wood, Ruth et al.
In: Frontiers in Sustainable Food Systems, Vol. 8, 1383527, 07.03.2024.

Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review

TY - JOUR

T1 - Corrigendum

T2 - From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom(Front. Sustain. Food Syst., (2023), 7, (1266708), 10.3389/fsufs.2023.1266708)

AU - Lee, Susan

AU - Freer, Muir

AU - Wood, Ruth

AU - Edelenbosch, Oreane

AU - Sharmina, Maria

AU - Doelman, Jonathan

AU - van Vuuren, Detlef

AU - Wilson, Charlie

PY - 2024/3/7

Y1 - 2024/3/7

N2 - In the published article, there was an error in the Funding statement. Additional funding was acquired to pay a scientific visualization artist to create an image for the research was not included in the funding list on the paper. The correct Funding statement appears below.

AB - In the published article, there was an error in the Funding statement. Additional funding was acquired to pay a scientific visualization artist to create an image for the research was not included in the funding list on the paper. The correct Funding statement appears below.

KW - climate-compatible diets

KW - communicating dietary change

KW - DDDI framework

KW - future food changes

KW - hybrid diets

KW - plant-based diets

KW - sustainable diets

KW - visualisation techniques

UR - https://www.scopus.com/pages/publications/85188301604

U2 - 10.3389/fsufs.2024.1383527

DO - 10.3389/fsufs.2024.1383527

M3 - Comment/Letter to the editor

AN - SCOPUS:85188301604

SN - 2571-581X

VL - 8

JO - Frontiers in Sustainable Food Systems

JF - Frontiers in Sustainable Food Systems

M1 - 1383527

ER -

Lee S, Freer M, Wood R, Edelenbosch O, Sharmina M, Doelman J et al. Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom(Front. Sustain. Food Syst., (2023), 7, (1266708), 10.3389/fsufs.2023.1266708). Frontiers in Sustainable Food Systems. 2024 Mar 7;8:1383527. doi: 10.3389/fsufs.2024.1383527

Corrigendum: From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom(Front. Sustain. Food Syst., (2023), 7, (1266708), 10.3389/fsufs.2023.1266708)

Abstract

Bibliographical note

Funding

UN SDGs

Keywords

Access to Document

Other files and links

Fingerprint

Research output

From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom

Cite this