Consumption of olive oil has opposite effects on plasma total cholesterol and sphingomyelin concentrations in rats

M.J.H. Geelen, A.C. Beynen

Research output: Contribution to journalArticleAcademicpeer-review

Original languageUndefined/Unknown
Pages (from-to)541-547
Number of pages7
JournalBritish Journal of Nutrition
Volume83
Publication statusPublished - 2000

Keywords

  • Diergeneeskunde (DGNK)

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