Comparison of bruises and mortality, stress parameters, and meat quality in manually and mechanically caught broilers

E. Nijdam, E. Delezy, B. Lambooij, E. DeCuypere, J.A. Stegeman

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{9e4b8a7043b5462694a6dccf0b6941cd,

title = "Comparison of bruises and mortality, stress parameters, and meat quality in manually and mechanically caught broilers",

keywords = "Diergeneeskunde (DGNK)",

author = "E. Nijdam and E. Delezy and B. Lambooij and E. DeCuypere and J.A. Stegeman",

year = "2005",

language = "Undefined/Unknown",

volume = "84",

pages = "467--474",

journal = "Poultry Science",

issn = "0032-5791",

publisher = "Poultry Science Association",

}

TY - JOUR

T1 - Comparison of bruises and mortality, stress parameters, and meat quality in manually and mechanically caught broilers

AU - Nijdam, E.

AU - Delezy, E.

AU - Lambooij, B.

AU - DeCuypere, E.

AU - Stegeman, J.A.

PY - 2005

Y1 - 2005

KW - Diergeneeskunde (DGNK)

M3 - Article

SN - 0032-5791

VL - 84

SP - 467

EP - 474

JO - Poultry Science

JF - Poultry Science

ER -