Comparative histological studies of mechanically versus manually processed sheep intestines used to make natural sausage casings

P.A. Koolmees, M.H.G. Tersteeg, G. Keizer, J. van den Broek, R. Bradley

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{21d4287ad27d419e9904c8211bffc200,

title = "Comparative histological studies of mechanically versus manually processed sheep intestines used to make natural sausage casings",

keywords = "Diergeneeskunde (DGNK)",

author = "P.A. Koolmees and M.H.G. Tersteeg and G. Keizer and \{van den Broek\}, J. and R. Bradley",

year = "2004",

language = "Undefined/Unknown",

volume = "67",

pages = "2747--2755",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "Elsevier BV",

number = "12",

}

TY - JOUR

T1 - Comparative histological studies of mechanically versus manually processed sheep intestines used to make natural sausage casings

AU - Koolmees, P.A.

AU - Tersteeg, M.H.G.

AU - Keizer, G.

AU - van den Broek, J.

AU - Bradley, R.

PY - 2004

Y1 - 2004

KW - Diergeneeskunde (DGNK)

M3 - Article

SN - 0362-028X

VL - 67

SP - 2747

EP - 2755

JO - Journal of Food Protection

JF - Journal of Food Protection

IS - 12

ER -