| Original language | English |
|---|---|
| Pages (from-to) | 2043-2045 |
| Number of pages | 3 |
| Journal | Environmental Science and Technology |
| Volume | 54 |
| Issue number | 3 |
| DOIs |
|
| Publication status | Published - 4 Feb 2020 |
Funding
This work was supported by the China Scholarship Council Grant No. 201806330024 (J.W.), Green Card Talents project no.841912031 financed by Ocean University of China (A.F.B.), support from PBL Netherlands Environmental Assessment Agency through in-kind contributions to The New Delta 2014 ALW projects no. 869.15.015 and 869.15.014 (A.F.B. and A.H.W.B.), and Earth and life sciences (ALW) Open Programme 2016 project no.476 ALWOP.230 financed by The Netherlands Organization for Scientific Research (NWO) (L.V.).
Keywords
- animal derived food
- Phosphorus
- aquaculture
- nitrogen
- natural resources
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