Combining dietary scGOS:lcFOS and n-3 PUFA did not lead to additional preventive effects in cow's milk allergy in female mice

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Abstract

Background: Cow's milk allergy (CMA) subjects are not only affected by the immune and gastrointestinal consequences of CMA but might also be affected by CMA associated behavioural changes. The dietary components short-chain galacto-and long chain fructo-oligosaccharides (scGOS:lcFOS) and omega-3 poly unsaturated fatty acids (n-3 PUFA) have immune-and neuronal regulatory capacities and have been demonstrated to reduce the allergic symptoms in a murine model of CMA, however, it is unknown if an additional effect occur when these dietary components are combined. The objective of this study was to evaluate the preventive effect of a combination of scGOS:lcFOS and n-3 PUFA on CMA development and to evaluate the effects on a possible CMA mediated behavioural impairment. Method: 3-4 weeks old C3H/HeOuJ female mice received a control or a supplemented diet with 1% (9:1) scGOS:lcFOS, 6% n-3 PUFA or a combination of 1% scGOS:lcFOS and 6% n-3 PUFA (n = 12-15) from day-14. For 5 weeks (day 0-28) the mice were weekly sensitized to 20 mg cow's milk whey protein in PBS with 10 μg cholera toxin (CT) or CT only (control). Anxiety-like, explorative and social behaviour were assessed by marble burying (day 22), open field (day 29) and social interaction (day 35) tests, respectively. Clinical parameters were measured after intradermal and oral challenge. After the mice were killed (day 43) mesenteric lymph nodes (MLN), spleen and lamina propria (LP) were isolated to measure the levels of Th1 and TH2 subsets. Serum was collected to determine levels of mouse mast cell protease 1 (mMCP-1) and antigen specific immunoglobulins. Results: The scGOS:lcFOS diet or n-3 PUFA diet reduced the acute allergic skin response significantly. The combination diet showed no significant reduction of the acute allergic skin response. All the tested diets caused no significant reduction in CMA-induced mMCP-1 and immunoglobulins IgE, IgG1 and IgG2a serum levels. Th1 and TH2 subsets in spleen, MLN and LP were neither affected by CMA nor by the dietary supplementations. In female mice CMA had no significant impact on social-, anxiety-like-and explorative behaviour. Conclusion: A dietary supplementation with scGOS:lcFOS or n-3 PUFA in a preventive setting reduce the acute allergic skin response in CMA mice. No additional effect was observed when these components were combined. CMA appeared to have no influence on Th1 and TH2 subsets in spleen and gut-associated lymphoid organs and also no impact on behaviour in female mice.
Original languageEnglish
Pages271
Number of pages1
DOIs
Publication statusPublished - 1 Aug 2018
EventEuropean Academy of Allergy and Clinical Immunology Congress - Munich, Germany
Duration: 26 May 201830 May 2018

Conference

ConferenceEuropean Academy of Allergy and Clinical Immunology Congress
Country/TerritoryGermany
CityMunich
Period26/05/1830/05/18

Keywords

  • antigen
  • calcium carbonate
  • cholera toxin
  • chymase
  • endogenous compound
  • immunoglobulin E
  • immunoglobulin G1
  • immunoglobulin G2
  • omega 3 fatty acid
  • whey protein
  • adult
  • animal cell
  • animal experiment
  • animal model
  • animal tissue
  • anxiety
  • conference abstract
  • controlled study
  • diet supplementation
  • disease course
  • exploratory behavior
  • female
  • gastrointestinal tract
  • lamina propria
  • lymphoid organ
  • mesentery lymph node
  • milk allergy
  • mouse
  • nonhuman
  • prevention
  • protein blood level
  • skin
  • social interaction
  • spleen

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