Colloidal approach to prepare colour blends from colourants with different solubility profiles

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@article{b721700fcf3d4e4b827865f19b966155,

title = "Colloidal approach to prepare colour blends from colourants with different solubility profiles",

author = "A.R. Patel and P.C.M. Heussen and E. Dorst and J. Hazekamp and K.P. Velikov",

year = "2013",

doi = "10.1016/j.foodchem.2013.03.082",

language = "English",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Colloidal approach to prepare colour blends from colourants with different solubility profiles

AU - Patel, A.R.

AU - Heussen, P.C.M.

AU - Dorst, E.

AU - Hazekamp, J.

AU - Velikov, K.P.

PY - 2013

Y1 - 2013

UR - https://www.scopus.com/pages/publications/84878381360

U2 - 10.1016/j.foodchem.2013.03.082

DO - 10.1016/j.foodchem.2013.03.082

M3 - Article

SN - 0308-8146

JO - Food Chemistry

JF - Food Chemistry

ER -